Autumn - season of mellow fruitfulness, the most vibrant colours of nature, brisk walks and, if we are lucky, an Indian summer.  Just the time for a break and the Yorkshire Dales are such a great area to see all that Nature has to offer at this time of year.  So we have created some special offers for you late season guests :

SEPTEMBER SPECIAL OFFER   - SOUP AND SANDWICH HIGH TEA £6.00  add tea and cake to finish for £2.50

You have had a long journey or had a great day out.  You have enjoyed a good lunch, still feel a bit full and do not really fancy a meal out in the evening.

Then we have the answer - in September guests can book a hearty bowl of home made soup and a sandwich which we will serve at 6.30pm.

This is a very informal meal which you can enjoy in the conservatory. It will be our soup of the day which will (with luck and rabbits willing) be based on what we have in the veg patch at the time. Vegetarians please make yourself known so we can cater for you.  The sandwich will be from a choice of ham, local cheese or hummus and carrot.

There are just a few conditions - we will need you to  book this offer at the time you make your reservation.  We certainly need to know in advance if you would like the soup/sandwich option on your first night.  We can work with 24  hrs notice for the remainder of your stay.

OCTOBER AND NOVEMBER DINNER, BED AND BREAKFAST OFFER £52.50 per person per night.

For mid week stays in November and December we are offering a bed and breakfast package with evening meal.

The offer is available on Tuesday, Wednesday and Thursday evenings with a minimum stay of 2 nights required.

The price shown is for full occupancy of a standard double or twin room.  Please ask for prices if you would prefer one of our four poster or large double rooms.

Evening meals are served at 7pm and are two courses.  Finish with coffee or tea at £1.25 per person.

Our meals will be based on seasonal vegetables and meat which will be locally sourced (some as local as our veg patch), where possible will be from a producer we can identify and we will always take an organic option if it is available.

All you need to do is sort out some time off and get on the phone to book a lovely and delicious break.